It’s peony season (just in case you didn’t know.) The lucky bride who loves peonies and is able to plan her wedding for a time when they are plentiful and perfect! Last weekend, I had the pleasure of making the floral arrangements for a very sweet bride who had chosen a lovely palette of ivory, blush, and soft grey-green. The wedding was coordinated by the amazing Holly-Kate Foss of Holly-Kate & Company. Some of the other flowers I used in these designs included sweet peas, lamb’s ear, lisianthus, garden roses, astilbe, succulents, and cottage yarrow. Here are a few quick shots I caught as we finished setting up for the reception at Sodo Park. Cake by Cake Envy.